In this hands-on class, you work as part of a group chopping, searing and simmering to make tasty dishes using local microbrews. Recipes include Corn Tempura, Beer Braised Short Beef Ribs & Spaetzle and Beer Steamed Mussels. Curator and certified beer judge Wayne Reeves will lead a tutored tasting of the beers we cook and pair with. Must be 19 or older. $60 plus tax. Part of Toronto Brews programming at the Market Gallery. Advance tickets are available at www.themarketkitchen.ca or 416-860-0727.
- Date and Time
- Fri, Sep 20, 2019, 6:30pm – 9:30pm
- The Market Kitchen
95 Front St E, Toronto, ON M5E 1C3