Date: Thursday, September 22th, 2011 Time: 6-11pm Location: Parts & Labour, 1566 Queen Street West Cost: TBA Chef Matty Matheson will create an authentic Alsatian dressed sauerkraut dish with sausages, charcuterie and pork belly using Spearhead’s Hawaiian Style Pale Ale…
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BQM’s Hawaiian Burger & HSPA Night
Date: Tuesday, September 20th, 2011 Time: 6-10pm Location: BQM (Ossington), 210 Ossington Ave Cost: TBA Pineapple burger and pint of Hawaiian Style Pale Ale menu special plus Spearhead prizes throughout the evening.